Description
Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue cake with a crisp crust and soft, light inside topped with whipped cream and strawberries. The pavlova has a crisp and crunchy outer shell, and a soft, moist marshmallow-like center, in contrast to meringue which is usually solid throughout. A must try!